HELPING THE OTHERS REALIZE THE ADVANTAGES OF đạI Lý 123B

by soaking sticky rice overnight and after that steaming it by by itself or with other components including mung bean, peanut, and corn. Close to the stop in the cooking course of action, we include some fats, which include oil, chicken Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated w

by soaking sticky rice right away then steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, which include oil, chicken fat or coconut milk, to create xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the microwave future day, o